- pour commencer
- Marshmallow Soup10.
- Soupe à L’Oignon Gratinée8.
- Artichoke Andréesteamed artichoke with Hedda's family sauce11.
- rise n°1 saladbaby greens, blue cheese, roasted pecans, Granny Smith apples & pecan vinaigrette8.
- Chariot de Fromages (3)ask your server to show you our international cheese cart14.
- savory soufflés
- Jambon & Gruyere19.
- Creamed Spinach17.
- Smoked Salmon20.
- Truffle Infused Mushroom20.
- Sun-dried Tomato & Pesto Chèvre17.
- Herb & Spicy Sausage18.
- Escargot Soufflé19.
- Southwest Chicken19.
- Corn & Serrano18.
- Cauliflower & Brie20.
- entrées
- Salad Niçoisemixed greens, roasted potatoes, haricot vert, tomatoes, capers, onions, niçoise olives, and sesame seared ahi tuna18.
- Large rise n°1 Saladwith chicken or smoked salmon17.
- Parisian Jambon Sandwichmini French baguettes with ham, Gruyere, cornichons & sweet butter17.
- Brie & Cornichon Baguettesclassic country French sandwich with creamy Brie cheese & cornichons on two mini baguettes16.
- Seared Ahi Tuna Steakbalsamic reduction, quince preserve, haricot vert & cherry tomato salad with Andrée sauce23.
- Steak & Pomme de Terre6oz center cut filet, roasted fingerling potatoes, haricot vert, & béarnaise30.
- desserts
- Gâteau de chocolat10.
- Classic Crème Brûlée9.
- Tarte au Fruit10.
- Biscuit Grand-Mère3.
- sweet soufflés
- Chocolate12.
- Grand Marnier12.
- Bread Pudding12.
- Praline Pecan12.
- Apricot12.
- Raspberry12.
- seasonal features *
- Gazpacho Soup
- Lobster Salad
- Steak Salad
- Duck a'lOrange
- Crawfish
- Crabmeat
- Lobster
- Mac 'n Cheese
- Foie Gras
- Oyster Rockefeller
- Strawberry
- Blueberry
- Cassis
- Pumpkin
- Pear & Port
- Key Lime
- Bananas Foster
- Reeses
- Oreo
- Pistachio
- Cranberry Champagne
- Chesnut
- Eggnog